1. Cut the bitter gourd into sections and remove the flesh
2. Put the stuffed meat into bitter gourd
3. Clean up the shrimps, cut a hole in the front of the shrimps, and pass the tail of the shrimps through the middle to make shrimp balls
4. Put the shrimp balls in the bitter gourd
5. Bring to a boil and steam for 8 minutes
6. Steamed bitter gourd, pour out the soup on the plate
7. Add water starch and light soy oyster sauce with the soup, and pour it on the bitter gourd
8. Finished product
Tips:no
