Stuffed Bitter Gourd with Sweet Wine
1.
Prepare the materials
2.
Wash the bitter gourd and cut into circles
3.
Sprinkle the cut bitter gourd with salt, mix well, and marinate for 20 minutes
4.
Drain the pickled bitter gourd and let go to blanch in the water
5.
After the bitter gourd changes color, you can remove it to drain and let cool
6.
Cool bitter gourd topped with sweet fermented rice, sprinkle with cleaned goji berries, chill in the refrigerator for 30 minutes and serve