Stuffed Chicken Wing Roots with Glutinous Rice Wine
1.
Boiled eggs
2.
Get the ingredients ready
3.
Chicken wing roots with some light soy sauce, marinated in sugar for half an hour
4.
Shell the eggs for later use
5.
Put glutinous rice wine, light soy sauce, dark soy sauce, sugar, add appropriate amount of water, and boil
6.
Then put the eggs and the marinated chicken wings roots into the seasoning and boil them, and bring the water to a low heat.
7.
Cook until the juice is about halfway down and you can serve it