1. Prepare ingredients: steamed buns, eggs, fermented rice, wolfberry;
2. Dice the steamed buns; soak the wolfberry in clean water for a while, remove and drain the water;
3. Knock the egg into the bowl, then pour the fermented rice;
4. Stir evenly with a manual whisk;
5. Add the wolfberry and continue to stir evenly with a manual whisk;
6. Brush a thin layer of oil on the multifunctional cooking pot, turn on the power, and preheat;
7. After preheating is complete, pour in egg batter;
8. Put in steamed bun cubes and heat at level 1;
9. After the eggs are cooked, turn off the power and the [Egg Stuffed Fried] is ready.
Tips:1. The amount of fermented rice can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
