Stuffed Eggs
1.
Prepare the ingredients: I bought the fermented rice in a box. A box is 400 grams. If you eat it by yourself, you can use 200 grams at a time. Wash the wolfberry and set aside. Another: Please ignore the wine brand, I am not an advertisement
2.
Beat the eggs, add 1 teaspoon of water, stir well and set aside. The purpose of adding water is to make the egg wash more even and easier, you can compare
3.
Take 200 grams of fermented rice, add two bowls of water, put in the washed wolfberry, turn on the fire, and bring to a boil
4.
After boiling, pour the egg liquid into the egg flower
5.
Drink beautifully