Stuffed Eggs

Stuffed Eggs

by Silence into a poem

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Fermented Egg Flower Soup Efficacy: Invigorating Qi and promoting fluid, invigorating blood and stopping bleeding, and promote lactation.

The parturient's consumption of fermented egg soup can supplement the nutrition lost by the parturient and promote the secretion of milk. Eating wine and stuffed egg soup is a traditional Hakka food for confinement.

Some people will say that the fermented rice contains alcohol, so if the mother eats it before feeding her baby, it might not be good. In fact, the alcohol content of the fermented rice is very low, and after high-temperature cooking, the alcohol content in it has been volatilized, so it has no effect on the baby.

The operation is simple, and the lactation effect and nourishing effect are superb.

Ingredients

Stuffed Eggs

1. Prepare the ingredients: I bought the fermented rice in a box. A box is 400 grams. If you eat it by yourself, you can use 200 grams at a time. Wash the wolfberry and set aside. Another: Please ignore the wine brand, I am not an advertisement

Stuffed Eggs recipe

2. Beat the eggs, add 1 teaspoon of water, stir well and set aside. The purpose of adding water is to make the egg wash more even and easier, you can compare

Stuffed Eggs recipe

3. Take 200 grams of fermented rice, add two bowls of water, put in the washed wolfberry, turn on the fire, and bring to a boil

Stuffed Eggs recipe

4. After boiling, pour the egg liquid into the egg flower

Stuffed Eggs recipe

5. Drink beautifully

Stuffed Eggs recipe

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