【stuffed Eggs】eat Good Blood

Name: 【stuffed Eggs】eat Good Blood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tsp Fermented rice; 1 piece egg; Some brown sugar

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【Stuffed Eggs in Wine】A simple and easy-to-make snack, the taste is sweet and sour, and it has the nutritional effects of nourishing yin and beauty, promoting breast and breast enhancement.
If a woman has a bad complexion and a tired complexion, she should remind herself that she should take care of her body and replenish her qi and blood.
Others gave home-brewed fermented rice, which is different from the ones sold outside. It is dried grains of rice, made with raw glutinous rice. I prefer this kind of dry to wet fermented rice. When cooked, you can see whole rice grains, soft and glutinous. Eating in winter is excellent, especially for girls. Drinking a bowl in the morning and evening will not only replenish blood and improve your appearance, but also keep you warm throughout the winter. "

Ingredients

3 tsp Fermented Rice
1 piece Egg
Some Brown Sugar

【stuffed Eggs】eat Good Blood

1. Prepare the ingredients.

2. Add the right amount of water to the pot, and then add the fermented rice.

3. After boiling, turn to low heat and cook for 5 minutes, then add the beaten egg mixture, add brown sugar to taste and turn off the heat.

Tips:
Add brown sugar and beaten eggs, turn off the heat immediately.

Nong Nong phrase:
1. Because I use dry fermented fermented rice, I have to cook it for a while. If I use wet fermented fermented fermented rice, don't cook it for that long. You can add the eggs after they are cooked and turn off the heat.
2. If you want to eat smooth and beautiful egg flowers, when you pour the eggs, draw a circle in the pot with one hand, and pour the egg liquid in a thin line with the other hand. Turn off the heat immediately after pouring, otherwise the eggs will be cooked for a long time. Old and not tasty.