Stuffed Green Mushrooms

Stuffed Green Mushrooms

by elmonte

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

No wormwood, made with spinach juice. The day before yesterday I made salted egg yolk and pork floss filling, mixed with spinach puree, and steamed it into a dark green color. Today I only use spinach juice, the color is much better. In fact, the taste is the same, don't mind the color, both methods are advisable. "

Ingredients

Stuffed Green Mushrooms

1. Soak the mushrooms.

Stuffed Green Mushrooms recipe

2. Cut small dices.

Stuffed Green Mushrooms recipe

3. Peel and dice carrots.

Stuffed Green Mushrooms recipe

4. Dice the sausage.

Stuffed Green Mushrooms recipe

5. Finely chop the horseshoe. (I used canned food, fresh ones are better.)

Stuffed Green Mushrooms recipe

6. Chopped green onions.

Stuffed Green Mushrooms recipe

7. Heat the pan, add the mushrooms and carrots and fry for 2-3 minutes.

Stuffed Green Mushrooms recipe

8. Add the sausages and stir-fry the horseshoes until the sausages are cooked.

Stuffed Green Mushrooms recipe

9. Add oyster sauce and stir well. (The taste is adjusted according to your own taste.)

Stuffed Green Mushrooms recipe

10. Add chopped green onion and stir well.

Stuffed Green Mushrooms recipe

11. Add 90 grams of orange powder to 150 grams of boiling water and mix well.

Stuffed Green Mushrooms recipe

12. Knead into a ball.

Stuffed Green Mushrooms recipe

13. Wash spinach leaves.

Stuffed Green Mushrooms recipe

14. Cut spinach leaves into shreds, add 400 grams of water and put them in a food processor to make juice.

Stuffed Green Mushrooms recipe

15. Strain out the spinach juice.

Stuffed Green Mushrooms recipe

16. Take 280 grams of glutinous rice flour with spinach juice and knead it into a ball. (You can reserve 10 grams of spinach juice, add it if it's too dry.)

Stuffed Green Mushrooms recipe

17. Add orange powder and knead?

Stuffed Green Mushrooms recipe

18. Just knead it into a ball.

Stuffed Green Mushrooms recipe

19. Divide about 40 grams of small doses (20-21 pieces). Take a small dose and press to form a small deep nest.

Stuffed Green Mushrooms recipe

20. Add the fillings.

Stuffed Green Mushrooms recipe

21. wrap up. (Because of cold water and noodles, the dough is not malleable, and it is normal for small cracks to appear, and it will disappear after steaming.)

Stuffed Green Mushrooms recipe

22. Put it in the steamer. Grease paper is used on the bottom to prevent sticking.

Stuffed Green Mushrooms recipe

23. Boil a pot on the water, steam for 8 minutes, turn off the heat and simmer for 2 minutes.

Stuffed Green Mushrooms recipe

24. Brush with cooking oil immediately after it is out of the pan to prevent it from drying out, and wrap it with plastic wrap after cooling.

Stuffed Green Mushrooms recipe

25. Finished picture.

Stuffed Green Mushrooms recipe

26. Salty, fragrant and soft.

Stuffed Green Mushrooms recipe

Tips:

Note: Take only 280 grams of spinach juice, reserve 10 grams to see the condition of the dough.

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