Stuffed Mushroom

Name: Stuffed Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 White mushroom; 3 cups Spinach leaves; 1/2 Red Bell Pepper; 3 small grains garlic; 1 tbsp butter; 1/4 cup Mozzarella cheese; 1/4 cup Parmesan cheese; 1/4 cup Bread crumbs

by bbbpig

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stuffed Mushroom is called stuffed mushroom in Chinese. I don't know why it is called such a weird name. This dish is an appetizer and can be regarded as a snack. Many methods of this dish can be made into vegetarian dishes or meat dishes (minced meat and green vegetables or other). Pile up the materials on the basis of the mushroom chassis. This dish has several characteristics. 1. Add bread crumbs, it feels crunchy. 2. Two kinds of cheese, Mozzarella and Parmesan, are grilled with a rich aroma. 3. This dish is all vegetarian. If you have a friend who likes meat dishes, you can add minced meat with a little black pepper and a little salt. Enjoy!"

Ingredients

6-8 White Mushroom
3 cups Spinach Leaves
1/2 Red Bell Pepper
3 small grains Garlic
1 tbsp Butter
1/4 cup Mozzarella Cheese
1/4 cup Parmesan Cheese
1/4 cup Bread Crumbs

Stuffed Mushroom

1. First, preheat the grill or electric grill 400F (200C). Take half of the bell pepper and cut into small pieces and mince garlic. Set aside.

2. Wash the mushrooms and twist off the stems.

3. Put the stems into a food processor and chop or chop them with a knife.

4. Put 1 tablespoon of butter and turn to low heat. Add minced garlic and fry for 1 minute. When the minced garlic turns golden brown, add the chopped mushroom stems and stir-fry for 1 minute on medium heat. Stir-fry mushrooms on low heat will produce water easily, so it is more fragrant to stir-fry on medium or high heat. Next, put the bell pepper and fry it. All out of the pan and set aside.

5. In addition, put some water in a small pot and heat it up, heat 3 cups of baby spinach leaves or spinach leaves a little bit to cook for 3-4 minutes and leave the pot. If the leaves are too big, they can be cut into 3 small pieces.

6. Take out a mixing container and add bread crumbs, Mozzarella cheese, Parmesan cheese, boiled spinach leaves, and fried mushroom stems. Stir all the ingredients together.

7. Put the stirred ingredients into the mushrooms one by one. Put it in the oven and bake for 20 minutes or the surface will be golden.

8. In the last 3 minutes, pour a small pot into Balsamic Vinegar (Bassamic Vinegar), turn the heat to a low heat to collect the juice (half of the original) and turn off the heat. Wait until it is not hot and slowly thicken, then sprinkle it on the decorative plate.