Stuffed Mushrooms with Tofu and Minced Meat
1.
Remove stalks of shiitake mushrooms and dice carrots
2.
Put tofu in a bowl and mash
3.
Add minced pork, diced carrots, chopped green onions, cooking wine, salt, water starch, and mix well
4.
Stuffing into shiitake mushrooms
5.
Steam in a pot over high heat for 10 minutes