Stuffed Mushrooms with Tofu and Minced Meat
                            
                                1.
                                Remove stalks of shiitake mushrooms and dice carrots
                                    
                            
                            
                                2.
                                Put tofu in a bowl and mash
                                    
                            
                            
                                3.
                                Add minced pork, diced carrots, chopped green onions, cooking wine, salt, water starch, and mix well
                                    
                            
                            
                                4.
                                Stuffing into shiitake mushrooms
                                    
                            
                            
                                5.
                                Steam in a pot over high heat for 10 minutes