1. Add the surimi and chopped green onion and stir clockwise to make it even stronger. The ready-made fish paste has a good taste and no seasoning is needed.
2. Wash the okra and cut it in half. Use a knife to dig out the flesh inside. There is no need to dig it very cleanly. The flesh is also very nutritious. We only need a little space for the meat.
3. Stuffed fish paste.
4. Heat oil in a pan, place the stuffed okra meat face down in the pan, and cut to golden noodles over low heat.
5. Flip and fry until the meat is cooked through.
6. I like to eat it with sweet and spicy sauce.
