Stuffed Okra

Name: Stuffed Okra
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1 pound Okra; 1 box (454g) Fish paste; 2 tbsp Corn oil; Some Sweet chili sauce; 3 tablespoons chopped green onion

by elmonte

4.8 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

2

Okra is healthy and nutritious, but my daughter doesn't like its slippery and sticky texture, but she likes to eat it with meat. This time I bought ready-made fish paste, fried it until golden brown, and ate it with sweet and spicy sauce. It felt very good. "

Ingredients

About 1 pound Okra
1 box (454g) Fish Paste
2 tbsp Corn Oil
Some Sweet Chili Sauce
3 tablespoons Chopped Green Onion

Stuffed Okra

1. Add the surimi and chopped green onion and stir clockwise to make it even stronger. The ready-made fish paste has a good taste and no seasoning is needed.

2. Wash the okra and cut it in half. Use a knife to dig out the flesh inside. There is no need to dig it very cleanly. The flesh is also very nutritious. We only need a little space for the meat.