Stuffed Pumpkin

Stuffed Pumpkin

by 27 Hall

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A small half pumpkin, a few spoons of glutinous rice, a quick delicacy that can be completed in less than fifteen minutes~ everyone, hurry up and try~"

Ingredients

Stuffed Pumpkin

1. Prepare the ingredients.

Stuffed Pumpkin recipe

2. Wash the pumpkin and cut into pieces.

Stuffed Pumpkin recipe

3. Cover with a plate and put it in the microwave on high heat for ten minutes.

Stuffed Pumpkin recipe

4. After being out of the pot, add the glutinous rice grains.

Stuffed Pumpkin recipe

5. Mix well and you can start~

Stuffed Pumpkin recipe

6. It’s super easy~ try it out~

Stuffed Pumpkin recipe

Tips:

1. Pumpkin doesn't like to eat the skin, you can peel it.
2. In addition to glutinous rice, you can also cook some small dumplings.
3. Do not steam the glutinous rice dumplings in the pumpkin together, it will be sour. If you cook the small glutinous rice balls, first cook the glutinous rice dumplings, and then pour the pumpkin on top after the pumpkin is out of the pot.
4. Without a microwave oven, it can be steamed directly.
5. The weight of the glutinous rice and the old pumpkin is controlled by yourself, and 27 is not called, based on the feeling~ hee hee

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