Stuffed Pumpkin Flowers

Name: Stuffed Pumpkin Flowers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 23s Pumpkin flower; 150g fish; 200g Chicken breast; 150g Enoki mushroom; 50g Chives; Some salt; Some Chicken noodles; Some Oyster sauce; 1 piece egg; Some oil; Some Fish sauce; Some ginger

by Blue Moon Mother

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is Hezhou gourmet pumpkin flower. I went to Hezhou to play before and wanted to eat it. I didn’t expect the owner to say that it’s sold out today, so please be early tomorrow! So disappointed! I went to the market today to buy pumpkin flowers, so I bought some and went home. I took some materials I thought of and brewed it in. I didn't expect it to be really delicious. The filling is delicious and the flowers are sweet."

Stuffed Pumpkin Flowers

1. 23 pumpkin flowers

2. Wash the pumpkin flowers, remove the flowers, and cool dry water for later use

3. Chicken breast, fish, enoki mushroom

4. Leek, wash well, cool and dry water

5. Chop all the ingredients, add the eggs, add all the seasonings, and beat well

6. Stuff the stuffing into the pumpkin flowers

7. Fix the stuffed pumpkin flowers with pedicels

8. Arrange the stuffed pumpkin flowers neatly

9. Bring the pot to a high heat and turn to medium heat and steam for ten minutes.

10. Finally thicken (put oyster sauce, chicken powder, cornstarch, sugar, water) on the pumpkin flowers.

Tips:
Stuffed pumpkin flowers are best fixed with pedicels, otherwise it will be easy to fall off. Putting fish sauce is to remove fishy (because there is fish) and increase the umami taste