1. 4 potatoes
2. Wash and peel
3. Use strips to cut potatoes to look better and taste better without cutting into small cubes.
4. The cut potatoes have starch and soak them in water to remove the starch
5. The rabbit prepares a rabbit's tail to be cut off, otherwise it will taste bad
6. Cut rabbit meat into small cubes
7. I use part of rabbit meat when I am young
8. Put the chili, garlic, ginger and pepper in the pot and sauté
9. Add the rabbit meat and sauté
10. The rabbit meat changes color in about 3 minutes.
11. Put in the cut potatoes and stir fry together for about 10 minutes, add some salt and chicken bouillon and you can start the pot
12. Served
Tips:1. Potatoes can be cut into small cubes or flowered to look good and easy to taste
2. Add a few pickled peppers to enhance the taste and freshness
3. Potatoes like crispy ones don’t have to be cooked for so long. If you like to eat fusion points, add some water to see the taste you like.
