Stuffed Rice Cake

Name: Stuffed Rice Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 50g corn starch; 200ml water; 1 spoon Sugar; Some Purple Potato Mashed; Some oil; Some Ground peanuts

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Like to eat rice cakes. Every time I see people making rice cakes on the street, I want to eat them. But it feels unsanitary to make that thing. People come and go are all ashes. Buy some glutinous rice flour yourself and eat it with your hands. Conducive to bread making machine is very simple. It tastes good when you make it yourself. Try it if you like it.

Ingredients

Stuffed Rice Cake

1. Put glutinous rice flour and corn starch mixed in the bread bucket

2. Add water to the mixed powder,

3. Setting up the bread machine: 25 minutes for the rice cake program

4. When it’s done, the bread will have a hint

5. Let it go cold. Take it out, spread vegetable oil on the chopping board, roll into thick slices, spread purple potato mash, sprinkle appropriate amount of sugar

6. Roll up and cut into small pieces

7. Dip with ground peanuts (personal preference), you can use cooked glutinous rice flour, coconut paste, etc.

Tips:
1. The water supply depends on whether the glutinous rice flour is particularly dry, different glutinous rice flour has different drafts, and the amount of water used in this recipe is for reference
2. It's best to eat and cook it now, it will harden if it is kept in the refrigerator for a long time.