Stuffed Tofu
by Ada Kou
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut white dried tofu into triangles.
2. Fry the minced meat, then add the minced green onion, a little starch, and salt.
3. The tofu is fried in the pan until golden on both sides.
4. After the fried tofu cools, you can add the prepared minced meat.
5. Added minced meat.
6. Place the stuffed tofu in a pot, add a small bowl of water, a little soy sauce, and salt. , Simmer until the water is slightly dry, thicken before serving. That's it.
Tips:When simmering the stuffed tofu, try to be careful when turning it, turning it one by one with chopsticks to prevent the meat from falling out.
