Stuffed Tofu with Minced Meat
1.
In order to better remove the tofu smell, first soak the tofu in salted boiling water for a while; then during the soaking period, chop the meat into minced meat, and then chop the ginger, garlic, spicy millet, chives, etc. for later use;
2.
Cut the tofu into large pieces;
3.
Then use a spoon or a knife to dig a hole in the middle of the tofu, and put the excavated tofu leftovers into the minced meat; Note: It is recommended to dig a small hole first, and then gradually dig larger, and be careful not to get the edges, bottom, etc. broken;
4.
First crush the tofu slightly into a puree;
5.
Pour in general minced ginger and green onion, then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, half a tablespoon of sugar, 1 tablespoon of cooking wine, stir well, let stand and marinate for about 15 minutes;
6.
Put the adjusted filling into the tofu hole and press it firmly to make the tofu stuffed fuller, but pay attention to the amount and be careful that the tofu is fragile;
7.
From the pan, pour in some cooking oil, add tofu cubes when the oil is hot, and fry on medium-low heat until golden;
8.
While frying the tofu, take a bowl, pour 1 spoon of oyster sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce, a little salt, and then add a small bowl of water and mix well;
9.
Fry it on one side and turn it over until it is fried on all sides and golden brown in all directions, then push it aside, add minced ginger, minced garlic, and spicy millet, and use the remaining oil in the pot to saute it;
10.
Pour the adjusted sauce into the tofu and simmer for a while until the soup becomes less;
11.
While the tofu is simmering, take a bowl again, pour a little starch into the bowl, and then pour in a small bowl of water to make a thinner water starch;
12.
Pack the tofu out, then pour in water starch and cook until slightly viscous, then pour the soup onto the tofu;
Tips:
1. To make the tofu look more attractive, you can sprinkle with chopped green onion or coriander;
