Stuffed Winter Melon

Name: Stuffed Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Pork filling; Some Fresh Sea Shrimp; Some Shiitake Mushrooms; Some Egg white; Some MSG; Some Cooking Wine; Some sesame oil; Some Soy sauce; Some Chopped green onions; Some Water starch; Some pepper; Some Oyster sauce; Some ginger; Some Red pepper ring

by Mei Jue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish has a salty and fresh taste, bright color, and the lightness reveals the savory taste of sea prawns and the fresh aroma of pork; the mildness of sea prawns neutralizes the characteristics of coldness of winter melon, suitable for all ages, and has clear heat and detoxification, hydration and phlegm , Nourishing yin, clearing milk, anti-toxic, moisturizing and other functions. "

Stuffed Winter Melon

1. After the winter melon circle 1.5k cm, peel and remove the flesh, engrave a knife on the top for later use; add salt, cooking wine, sesame oil, monosodium glutamate, pepper, soy sauce, minced green onion, ginger, egg white, and oyster sauce to the pork filling and stir clockwise. Set aside; remove the shrimp thread, remove the head shell and wash for later use; wash and blanch the shiitake mushrooms and slice for later use.

2. Put the winter melon ring on the plate, place the mushroom slices at the bottom of the winter melon ring, then spread the pork filling (1 cm thick), top with the fresh shrimp, garnish with red pepper rings and ginger shreds on the tray.

3. Steam for 20 minutes, decanter the soup, set a pot, pour the original soup to a boil, adjust the taste, thicken the glass, add some sesame oil, and pour it on the winter melon. Serve.

4. It is recommended that the winter melon rings be steamed on a drawer for 10 minutes, and then the raw materials are put in, so that the maturity can be consistent and the meat and shrimp are soft and delicious.