Stunning--salad Pork Floss Flower Bread
1.
1. Put all the raw materials in the bread machine and knead to the expansion stage after the oil method.
2.
After the basic fermentation is completed, the dough is vented and divided into three doughs: large, medium and small, the larger one is three-fifths of the total dough weight. Medium and small dough is two-fifths of the total dough weight. Divide it into six portions, five of which are medium dough and one portion is small dough
3.
Divide the large dough into 5 equal parts, vent, round, and relax for about 15 minutes.
4.
Roll out into a circle separately, and relax for a few minutes before rolling out.
5.
Put the rolled dough on the tarp and spread a layer of salad dressing
6.
Put a layer of pork floss
7.
Fold up 5 parts of the dough, and put salad dressing and pork floss between each layer.
8.
Cut 4 knives in the middle of the big dough as shown in the figure, and divide them into 8 equal parts
9.
Flip each dough out from the middle,
10.
Divide the medium dough into 5 equal parts, roll it into a suitable round shape, and place it in the middle of the large dough, that is, repeat the procedure for the large dough 3 to 9
11.
Finally, put the small dough in the middle gap to make stamens
12.
Put it in warm and moist, and finally ferment for about 40 minutes
13.
Spread egg liquid on the surface and sprinkle sesame seeds on the small dough. Put it in the middle layer of the preheated 180 degree oven and heat it up and down for 25 minutes
14.
Finished picture
15.
Finished picture
