Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple

Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple

by Separate heart from food

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

[Xingkong Shui Mantou] For a long time, steamed buns have stayed in people's impressions with their simple appearance and solid taste. Have you tried using cornstarch to make steamed buns? The soft and glutinous taste can definitely surprise your taste buds. This starry sky water bun has an appearance that resembles the vast universe, and its appearance is Q bombs. People can't help but want to poke its surface with a finger. The red bean paste wrapped inside is sweet but not greasy. This kind of sweet, glutinous dessert can't wait to bite one by one.

Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple

1. Pour potato starch, sugar, and water into the pot, stir and cook on low heat until a transparent paste

Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple recipe

2. Divide equally into two portions, add purple pigment and blue pigment respectively and mix well

Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple recipe

3. Brush the mold with oil, pour in the right amount of blue paste and purple paste, stir to make the color with a bamboo stick

Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple recipe

4. Put a 20g bean paste filling, continue to pour the water bun paste

Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple recipe

5. Refrigerate for 1 hour to demould, add a small amount of gold leaf

Stunning Starry Sky Water Buns, 5 Steps to Complete, Super Simple recipe

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