1. Three dumb eggs are ready for cold water and noodles, set aside
2. Put the small packets into the oil pan, and fry them on a low fire to create a scent
3. Pour the eggs and stir fry, the dumb eggs will expand a lot, so the amount of eggs should be controlled.
4. The shovel slowly mashed it.
5. Wash the leeks and control the water, and then cut them.
6. Stir well and add seasonings. Remember to reduce the taste and not too heavy, otherwise it will suppress the fresh aroma of the ingredients themselves.
7. Unpack.
8. Cook in the pot, and pour the egg water out of the pot, hahaha
Tips:Eat as much as possible at once. Don't pack too much, it will lose a lot of flavor after a long time.
