Style Lotus Leaf Glutinous Rice Chicken Qq Bomb|the Stickiness of Glutinous Rice, The Smoothness of Chicken, The Freshness of Mushrooms, The Fragrance of Lotus Leaves, Slowly Spread Between The Lips and Teeth

Name: Style Lotus Leaf Glutinous Rice Chicken Qq Bomb|the Stickiness of Glutinous Rice, The Smoothness of Chicken, The Freshness of Mushrooms, The Fragrance of Lotus Leaves, Slowly Spread Between The Lips and Teeth
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Glutinous rice; 300g Chicken leg; 3 slices Lotus leaf; Some Salted egg yolk; Some Shiitake Mushrooms; Some Sausage; Some Chives

by Debao Shangjia

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The lotus leaf glutinous rice chicken is one of the traditional Han people in Guangdong Province's morning tea. When the lotus leaf is opened, it is fragrant and full of umami. The glutinous rice is smooth and delicious. The taste of chicken completely penetrates into the glutinous rice. , The dishes are appetizing and refreshing, with a unique flavor.
The lotus leaf glutinous rice chicken, the stickiness of glutinous rice, the smoothness of chicken, the freshness of shiitake mushrooms, and the fragrance of lotus leaves, between the one stir-fry and the steaming, the mutual penetration and mutual penetration, the humble appearance is wrapped in the most solid plump and plump Straightforward and compelling fragrance. "

Ingredients

Style Lotus Leaf Glutinous Rice Chicken Qq Bomb|the Stickiness of Glutinous Rice, The Smoothness of Chicken, The Freshness of Mushrooms, The Fragrance of Lotus Leaves, Slowly Spread Between The Lips and Teeth

1. Soak the glutinous rice in advance, put 500ml rice and 400ml water into the rice pottery.

2. Bring the pot to a high heat, turn off the heat when you see the air coming out of the lid (10 minutes in total), and simmer for 20 minutes.

3. Cut the chicken legs into pieces and set aside.

4. The cut chicken legs are blanched to remove the blood.

5. After sauteing the green onion and ginger, add the chicken drumsticks and the mushrooms and simmer for 15 minutes. Add oil and light soy sauce to taste.

6. The chicken drumsticks are simmered until they are 80 or 90 minutes cooked, and they will be steamed with glutinous rice later.

7. The lotus leaf pieces are folded to prevent damage, and egg yolks, chicken, mushrooms, etc. are wrapped with glutinous rice.

8. As shown in the picture, the upper and lower layers are wrapped with glutinous rice.

9. Just roll it up, be sure to roll it tightly to prevent it from popping.

10. After the water is boiled, steam on a steamer for about 15 minutes.

Tips:
The lotus leaf glutinous rice chicken is one of the traditional Han people in Guangdong Province's morning tea. When the lotus leaf is opened, it is fragrant and full of umami. The glutinous rice is smooth and delicious. The taste of chicken completely penetrates into the glutinous rice. , The dishes are appetizing and refreshing, with a unique flavor.
The lotus leaf glutinous rice chicken, the stickiness of glutinous rice, the smoothness of chicken, the freshness of shiitake mushrooms, and the fragrance of lotus leaves, between the one stir-fry and the steaming, the mutual penetration and mutual penetration, the humble appearance is wrapped in the most solid plump and plump Straightforward and compelling fragrance.