Style Olive Sauce

Name: Style Olive Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 pcs Avocado; Several parsley; 4 pcs tomato; Several onion; Several Garlic cloves; Several Pickled peppers; Several salt; Several Extra virgin olive oil

by enjoi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Turkey meat,
Served with fresh olive vegetable jam,
Pair it with whole-wheat toast, baguette, etc.
All kinds of delicacies are intertwined in the mouth, with distinct layers and multi-layered flavors. It is the most fascinating part of Western sauces. Perhaps you never thought that these ingredients can be combined to become a delicious dish. Don't underestimate this hodgepodge of sauce. Sauce, seasoning is an art~

Ingredients

4 pcs Avocado
Several Parsley
4 pcs Tomato
Several Onion
Several Garlic Cloves
Several Pickled Peppers
Several Salt

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Several Extra Virgin Olive Oil

Style Olive Sauce

1. Remove the roots of coriander and chop the stems and leaves.

2. Cut the onion into small pieces

3. Cut garlic cloves into fine granules

4. Avocado sauce: pit the avocado and cut the pulp into pieces

5. Tomato sauce: Take the pulp part of the tomato, discard the core part with high water content, and try to keep it in a dry state

6. Take the lemon zest first, then pound the lemon juice and add it to the bowl together

7. Cut the pickled pepper into small granules and add in, and pour a little pickled pepper juice

8. Finally, top with enjoi extra virgin olive oil, add appropriate amount of salt, pepper, etc., and stir well.

9. Place the sauce on the bread slices and toast slices and serve directly in the mouth

10. storage method:
The remaining sauce can be stored in a edible jar, filled with enjoi extra virgin olive oil, and placed in a cool place or refrigerated. Eat as much as possible within 3-5 days to ensure fresh taste

Tips:
1. To make sauce from tomatoes, remove the core part with more moisture and choose the drier pulp part, because once the moisture is too much, the taste of the sauce will be weakened and it is not easy to preserve
2. The sauce stored in the jar should be filled with olive oil to keep it longer and have a fresher taste