Style Olive Sauce

Style Olive Sauce

by enjoi

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Turkey meat,
Served with fresh olive vegetable jam,
Pair it with whole-wheat toast, baguette, etc.
All kinds of delicacies are intertwined in the mouth, with distinct layers and multi-layered flavors. It is the most fascinating part of Western sauces. Perhaps you never thought that these ingredients can be combined to become a delicious dish. Don't underestimate this hodgepodge of sauce. Sauce, seasoning is an art~

Ingredients

Style Olive Sauce

1. Remove the roots of coriander and chop the stems and leaves.

Style Olive Sauce recipe

2. Cut the onion into small pieces

Style Olive Sauce recipe

3. Cut garlic cloves into fine granules

Style Olive Sauce recipe

4. Avocado sauce: pit the avocado and cut the pulp into pieces

Style Olive Sauce recipe

5. Tomato sauce: Take the pulp part of the tomato, discard the core part with high water content, and try to keep it in a dry state

Style Olive Sauce recipe

6. Take the lemon zest first, then pound the lemon juice and add it to the bowl together

Style Olive Sauce recipe

7. Cut the pickled pepper into small granules and add in, and pour a little pickled pepper juice

Style Olive Sauce recipe

8. Finally, top with enjoi extra virgin olive oil, add appropriate amount of salt, pepper, etc., and stir well.

Style Olive Sauce recipe

9. Place the sauce on the bread slices and toast slices and serve directly in the mouth

Style Olive Sauce recipe

10. storage method:
The remaining sauce can be stored in a edible jar, filled with enjoi extra virgin olive oil, and placed in a cool place or refrigerated. Eat as much as possible within 3-5 days to ensure fresh taste

Style Olive Sauce recipe

Tips:

1. To make sauce from tomatoes, remove the core part with more moisture and choose the drier pulp part, because once the moisture is too much, the taste of the sauce will be weakened and it is not easy to preserve
2. The sauce stored in the jar should be filled with olive oil to keep it longer and have a fresher taste

Comments

Similar recipes