1. Soak the vegetable garden for a while in advance, peel the corn, wash and cut the pepper, peel and cut the cold potato
2. The garlic is peeled and crushed, the firepower adjustment button of the Vantage program-controlled stove selects the 5th gear, and the hot pot puts an appropriate amount of oil, and the garlic is crushed until fragrant.
3. Pour into the vegetable garden and cold potatoes
4. Pour the corn kernels and keep it on high heat and stir fry for a while
5. Add chili diced and stir fry evenly
6. Add oyster sauce, salt, chicken powder, stir fry evenly
Tips:1. The vegetable garden is pickled dried radish, soak it first to let it unfold, which can remove part of the salty taste.
2. Vegetarian dishes can clean up the stomach and reduce oil in the body.
