![[su Cai]: Boiled Dried Shreds](https://img.simplechinesefood.com/a1/a125f6894baf6c3afeb82c5b02da4593.jpg "[su Cai]: Boiled Dried Shreds")
[su Cai]: Boiled Dried Shreds
by kiss war girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the dried tofu into thin slices, and then cut into filaments.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/41/413f0598eb272eb2edd5e8a2dd0f0b99.jpg "[su Cai]: Boiled Dried Shreds recipe")
2. Cut the ginger and winter bamboo shoots into thin strips; sprinkle the cooked chicken into thin strips, wash and remove the shells of the shrimps, and set aside the shrimps.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/10/1070892e9c7b21a756e3e859ca03faeb.jpg "[su Cai]: Boiled Dried Shreds recipe")
3. Put an appropriate amount of water in a pot on the fire, add a little salt to a boil, add the tofu and blanch twice.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/a3/a38b25a3e0997b85dd1397f1bff15274.jpg "[su Cai]: Boiled Dried Shreds recipe")
4. After removing it, cool the water and drain it to remove the beany taste and make the dried silk soft and white.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/78/783b73473417b9f95d96e76bffb781ed.jpg "[su Cai]: Boiled Dried Shreds recipe")
5. Put the bamboo shoots in the boiling water pot and blanch them for a while and remove them.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/30/3062e1ed856782d265b59a5b0c2a28fa.jpg "[su Cai]: Boiled Dried Shreds recipe")
6. Heat the oil pan and add the chicken broth.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/e4/e463bf16fec67720b96025df3489231a.jpg "[su Cai]: Boiled Dried Shreds recipe")
7. Add the dried shreds, bamboo shoots, shrimps, a little ginger shreds, and bring to a boil; add salt, cooking wine, and simmer.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/a3/a37ba1335434364f440e2e99ca2095e5.jpg "[su Cai]: Boiled Dried Shreds recipe")
8. Cook for ten minutes, so that the dried shreds absorb enough umami flavor, turn off the heat and add the rape heart to garnish.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/ee/eea6388123ed66276fdc985cb3adb32f.jpg "[su Cai]: Boiled Dried Shreds recipe")
9. Pour the dried shredded soup into a bowl, sprinkle shredded chicken and remaining shredded ginger.
![[su Cai]: Boiled Dried Shreds recipe](https://img.simplechinesefood.com/ae/ae234237c1f8955b21a7fb9e97ab3647.jpg "[su Cai]: Boiled Dried Shreds recipe")
