[su Cai] Spare Ribs in Wuxi Sauce

Name: [su Cai] Spare Ribs in Wuxi Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Small ribs; Some star anise; 1 Scallions; 5 slices Sliced ginger; 2 tablespoons ketchup; 2 tablespoons brown sugar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 small piece Cinnamon

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wuxi spareribs sauce (Wuxi spareribs sauce), Wuxi clear water oil gluten and Huishan Mud Afu are listed as the three famous products of Wuxi and are well-known at home and abroad. They flourished during the Guangxu period of Qing Dynasty (1872-1909). With the rapid development of industry and commerce in Wuxi, Many butcher shops hire famous teachers, work hard, create famous brands, and compete for business. Brands such as "Lao Sanzhen", "Lu Draft Recommendation", "Old Lu Draft Recommendation", and "Real Lu Draft Recommendation" have appeared successively. The quality of meat and bones continues to improve due to competition among companies.

The cooking of Wuxi ribs is very particular. The first is the selection of fine materials, which requires three-fold fine grass rafts as raw materials. This grass row is used as raw material. This kind of grass steak only has seven or eight catties on a pig, and it is characterized by its tender meat. The second is that the condiments are better. Soy sauce, soft white sugar, old rice wine, green onions, ginger, fennel, cloves, cinnamon, etc. are needed for cooking. The third is the strict operation. For 100 catties of raw meat and bones, add 12 catties of soy sauce, three catties of sugar, and three catties of rice wine, and burn it for two hours. In the end, about 64 kilograms of Wuxi spare ribs were made and kept its characteristics.

Wuxi Sauce Pork Ribs is a famous Jiangsu dish for all ages. Its color is red sauce, crispy meat, rich in bone, rich in juice, salty but sweet, which fully reflects the basic flavor of Wuxi cuisine. "

Ingredients

1 pound Small Ribs
Some Star Anise
1 Scallions
5 slices Sliced Ginger
2 tablespoons Ketchup
2 tablespoons Brown Sugar
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 small piece Cinnamon

[su Cai] Spare Ribs in Wuxi Sauce

1. One pound of small ribs, cut into small pieces, boiled water (put 2 slices of ginger and cooking wine) to remove the blood foam, drain the water and set aside.

[su Cai] Spare Ribs in Wuxi Sauce recipe

2. Make 2 tablespoons of tomato sauce, 2 tablespoons of brown sugar, 1 tablespoon of dark soy sauce, and 1 tablespoon of light soy sauce to make a secret sauce for later use.