[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls

by kiss war girl

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Yuanzi is soft and glutinous, fermented with mellow taste, sweet-scented osmanthus, sweet and sour. "

Ingredients

Some Sweet Rice Noodles
Some Water Starch
Some Wolfberry
Some Glutinous Rice Flour
Some Honey Bean
Some Sugar Osmanthus
Some White Sugar

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[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls

1. Add appropriate amount of warm water to glutinous rice flour to form a dough.

2. Knead the dough into long strips, pull it into small pieces, and round it into small glutinous rice balls.

3. Add water to the pot and boil, add the small balls and cook until all of them float, remove and set aside.

4. Put a little water in the pot on the fire, pour the sweet fermented rice and Chinese wolfberry, add sugar to taste, and bring to a boil.

5. Turn to low heat, add honey beans, sweet-scented osmanthus, and small balls and cook until delicious.

6. Add a little water and starch to thicken the gorgon, wait for the soup to boil again and turn off the heat.

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