[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls

by kiss war girl

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yuanzi is soft and glutinous, fermented with mellow taste, sweet-scented osmanthus, sweet and sour. "

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls

1. Add appropriate amount of warm water to glutinous rice flour to form a dough.

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls recipe

2. Knead the dough into long strips, pull it into small pieces, and round it into small glutinous rice balls.

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls recipe

3. Add water to the pot and boil, add the small balls and cook until all of them float, remove and set aside.

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls recipe

4. Put a little water in the pot on the fire, pour the sweet fermented rice and Chinese wolfberry, add sugar to taste, and bring to a boil.

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls recipe

5. Turn to low heat, add honey beans, sweet-scented osmanthus, and small balls and cook until delicious.

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls recipe

6. Add a little water and starch to thicken the gorgon, wait for the soup to boil again and turn off the heat.

[su Cai]: Sweet-scented Osmanthus Fermented Rice Balls recipe

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