Su-style Fresh Meat Moon Cakes
by Yan Se
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chop fresh pork or mash it with a blender
2. Mince ginger, cooking wine, light soy sauce, sesame oil in the meat and mix well
3. Chopped mustard tuber, put in pork and mix well
4. Add black pepper and mix well
5. Add salt, sugar, chicken essence, if you feel that the light soy sauce and sesame oil are not enough, you can add more at this time
6. Add chopped green onion, stir in one direction and set aside
7. Water oily skin, medium powder + powdered sugar + softened butter, mix for a while, then add warm water to knead into a smooth dough, relax for 20-30 minutes. Oily skin, low powder + salad oil mixed into a dough and relax for 15 minutes
8. Water and oil skins and oil skins are divided into 18, the water and oil skins are on the bottom, and the oil skins are on the top.
9. Cover with plastic wrap after wrapping
10. Take out the dough and gently flatten it, roll it up and down from the middle, and roll it out again and again, until it is evenly rolled.
11. Roll up the dough from top to bottom, it’s best not to roll it out
12. Then roll it out vertically, the thinner you make an appointment, the main thing is not to roll it out
13. Roll it up slowly
14. After being rolled up, put them aside vertically and relax for a while
15. Take a dough, flatten it, roll it out, thin on the sides and thicker in the middle
16. Wrap the minced meat, put it on the plate, brush a layer of egg liquid, brush another layer after it is dry, and then stick the sesame seeds around 190 and bake for about 25 minutes. The oven temperature varies greatly. Please adjust the time
