Su Style Red Bean Crisp Mooncake
1.
Take the all-purpose flour of the oil skin material and the fine sugar, put it in a basin, build a nest in the middle, add corn oil, pour in water, mix well, knead it into a smooth dough, and then add the low-gluten flour of the oil pastry material to the corn Mix the oil and knead it evenly. Put it in a fresh-keeping bag and let it rest for 30 minutes
2.
Divide the oily skin into 24 equal parts, about 20 grams each for use, and then divide the shortbread into 24 equal parts, each about 15 grams. Round up for spare
3.
Take one oil skin bag into a shortbread
4.
Wrap the oil crust and shortbread with the mouth facing upwards
5.
Wrap all the oil skins and pastry in turn
6.
Take a shortcrust pastry and roll it into thin slices from the middle to the ends
7.
Then roll up from top to bottom with the interface facing up
8.
Roll up all the pastry in turn
9.
Turn the direction at 90 degrees, roll the rolled pastry again and roll it up again
10.
Roll out all the pastry in turn, cover with plastic wrap and relax for 20 minutes. Wait for the time for the pastry to relax, divide the red bean paste filling into 40 grams each, a total of 24 equal parts
11.
Take a loose pastry and fold the ends inward and pinch tightly
12.
Then flatten the pastry and wrap it in the red bean paste filling. Close down
13.
Wrap them one by one and put them in the baking tray. Preheat the oven 180 degrees
14.
Brush with egg yolk liquid, dotted with black and white sesame seeds, not too much
15.
Put the baking tray into the preheated (Zhongchen LO-Z6) smart oven in the lower and middle level, and bake at 180 degrees for 30 to 35 minutes. I bake it for 35 minutes. I feel that the baking time is longer and it is very crispy, that is, it is on the surface. The color is even
16.
Show off a finished picture, delicious, crispy and dregs
Tips:
1. The oily skin should be rubbed more, this kind of oily skin is softer, wraps up more evenly, and is not easy to leak oil
2. The filling can be according to your own taste
3. Let the kneaded dough stand for a while and wake up
4. Depending on the oven brand, the temperature difference may be different. You can adjust it according to the temperature of your own oven.
5. You can peel off the skin and scum when you eat it. If you eat it, you have to hold it in your hand.
