Su Xin Jujing Serves Iced Colorful Enoki Mushrooms
1.
Prepare the materials.
2.
Wash the enoki mushrooms and remove the old roots for later use. Cut carrots, shiitake mushrooms, and green peppers into shreds.
3.
Put clear water in the pot to boil, sprinkle a little salt, and then put the enoki mushrooms in the pot. When the water is boiled again, it will become waterlogged and cannot be overcooked. Then put it in the pre-prepared ice cubes and pure water to cool it down. This step is very important, and it is directly related to whether the taste of enoki mushrooms is crisp and refreshing. If there is really no ice, use more cold water to overcool it, but the crispness will be worse.
4.
Prepare ice water.
5.
Pick up the enoki mushroom from the pot and squeeze it with a spatula to remove the moisture, and then immediately put it in the ice water.
6.
Put the enoki mushrooms in the ice water completely cold and then pick them up and squeeze the water dry.
7.
Then put the chopped green pepper shreds, carrot shreds and enoki mushrooms together.
8.
Stir-fry the shredded shiitake mushrooms in a pot until they are cooked.
9.
Mix the cooked shiitake mushroom shreds with the rest of the ingredients, and prepare for the next seasoning.
10.
Add a little pepper, salt, mushroom extract, and sesame oil and stir well.
11.
Serve and make delicious. Uploaded by Dabing Studio.
Tips:
Note: 1. Be sure to use ice water or cold water, so that the product will be crisp and refreshing;
2. In order to maintain health, ice water or cold water must be edible filtered purified water or cold boiled water;
3. This cold dish can also use light soy sauce instead of salt, which will have a stronger taste, but the color will not have this whiteness.
