Tomato Egg Rice Cake Soup

Tomato Egg Rice Cake Soup

by Xianger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

At noon, my mother said that she had no appetite and didn’t want to eat, so I helped her make a bowl of tomato and egg rice cake soup, sweet and sour tomatoes, plus nutritious grass eggs and soft rice cakes. The taste is so delicious. My mom’s food has bloomed with gusto, and I’m also satisfied

Ingredients

Tomato Egg Rice Cake Soup

1. Prepare the rice cake, wash the tomatoes and cut into cubes

Tomato Egg Rice Cake Soup recipe

2. Knock the eggs into a bowl and mix well, prepare the chopped green onion

Tomato Egg Rice Cake Soup recipe

3. Hot pot pour oil

Tomato Egg Rice Cake Soup recipe

4. Heat the oil for 7 minutes and pour the tomatoes

Tomato Egg Rice Cake Soup recipe

5. Stir fry and add salt to taste

Tomato Egg Rice Cake Soup recipe

6. Add in water and cover to burn out sweet and sour taste

Tomato Egg Rice Cake Soup recipe

7. Add the rice cake and cook until softened

Tomato Egg Rice Cake Soup recipe

8. Pour the egg liquid slowly until it is set

Tomato Egg Rice Cake Soup recipe

9. Season with chicken essence, sprinkle in chopped green onion, turn off heat

Tomato Egg Rice Cake Soup recipe

Tips:

The tastes of each company are different, please adjust the taste according to your own taste

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