Tomato Egg Rice Cake Soup

by Xianger Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

At noon, my mother said that she had no appetite and didn’t want to eat, so I helped her make a bowl of tomato and egg rice cake soup, sweet and sour tomatoes, plus nutritious grass eggs and soft rice cakes. The taste is so delicious. My mom’s food has bloomed with gusto, and I’m also satisfied

Ingredients

200g Tomato
150g Rice Cake
20ml Oil

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a little Chicken Bouillon Powder

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1 piece Grass Egg
3g Salt

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a little Chopped Green Onion

Tomato Egg Rice Cake Soup

1. Prepare the rice cake, wash the tomatoes and cut into cubes

2. Knock the eggs into a bowl and mix well, prepare the chopped green onion

3. Hot pot pour oil

4. Heat the oil for 7 minutes and pour the tomatoes

5. Stir fry and add salt to taste

6. Add in water and cover to burn out sweet and sour taste

7. Add the rice cake and cook until softened

8. Pour the egg liquid slowly until it is set

9. Season with chicken essence, sprinkle in chopped green onion, turn off heat

Tips:
The tastes of each company are different, please adjust the taste according to your own taste

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