Little Tomato and Egg Noodle Soup

Little Tomato and Egg Noodle Soup

by Silently ying

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Quick breakfast. If you don’t know what to eat in the morning, just cook a bowl of noodle soup and drink it. The weather is so cold, it warms your stomach.

Ingredients

Little Tomato and Egg Noodle Soup

1. One piece of dough, sliced cucumber, and cut small tomatoes in half. Beat the eggs and set aside.

Little Tomato and Egg Noodle Soup recipe

2. Bring to a boil with boiling water in a pot, bring the cake, small tomatoes, and cucumber to a boil.

Little Tomato and Egg Noodle Soup recipe

3. Add salt, a teaspoon.

Little Tomato and Egg Noodle Soup recipe

4. Add chicken essence, a teaspoon.

Little Tomato and Egg Noodle Soup recipe

5. Add peanut oil, moderate amount.

Little Tomato and Egg Noodle Soup recipe

6. Beat the eggs, put them in the pan, and boil.

Little Tomato and Egg Noodle Soup recipe

7. Put it out of the pot and eat it while it's hot!

Little Tomato and Egg Noodle Soup recipe

8. Have another bowl, the soup is also delicious!

Little Tomato and Egg Noodle Soup recipe

Tips:

If you like to eat green onions, you can add some chopped green onions, add vegetables and cook. Is it so simple?

Comments

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