Little Tomato and Egg Noodle Soup

by Silently ying

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

Quick breakfast. If you don’t know what to eat in the morning, just cook a bowl of noodle soup and drink it. The weather is so cold, it warms your stomach.

Ingredients

1 piece Noodles
1 Grass Egg
5 pcs Small Tomatoes
A short section Cucumber
1 tsp Salt

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1 tsp Chicken Bouillon Powder

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1 tsp Peanut Oil
Some Water

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Little Tomato and Egg Noodle Soup

1. One piece of dough, sliced cucumber, and cut small tomatoes in half. Beat the eggs and set aside.

2. Bring to a boil with boiling water in a pot, bring the cake, small tomatoes, and cucumber to a boil.

3. Add salt, a teaspoon.

4. Add chicken essence, a teaspoon.

5. Add peanut oil, moderate amount.

6. Beat the eggs, put them in the pan, and boil.

7. Put it out of the pot and eat it while it's hot!

8. Have another bowl, the soup is also delicious!

Tips:
If you like to eat green onions, you can add some chopped green onions, add vegetables and cook. Is it so simple?

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