1. Beat the eggs into the bowl. Grass eggs are particularly yellow. Prepare the rice.
2. Wash the green onions and drain the water.
3. Cut into chopped green onions.
4. Beat the eggs with chopsticks.
5. Clean the pot, turn on medium-high heat, heat the pot, and pour in rapeseed oil.
6. After the oil is warm, pour in the beaten egg liquid.
7. Use a spatula to quickly scramble the eggs in one direction. The eggs must be fried and tender, not old.
8. Pour the rice.
9. Press with a spatula to spread the rice and stir-fry the eggs evenly.
10. Stir-fry for 1-2 minutes, add salt to taste, stir-fry for 30 seconds, stir-fry evenly.
11. Pour in the chopped green onion.
12. Stir fry quickly, stir well and stir for 15-30 seconds, turn off the heat and bring out the pot.
Tips:1. The eggs must be fried and tender. 2. Quickly stir fry, no need to add other spices. 3. Don't like scallion, you can leave it alone, it's just a little monotonous.
