Potato Shredded Rice Omelette

Name: Potato Shredded Rice Omelette
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Grass egg; 100g Wheat flour; 2 tsp Cooking oil; 70g potato; 50g Rice; 1 tsp salt

by White~Mist (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Yesterday there was a little rice left, and there was too little rice in porridge. What should I do? Put the rice in the omelet batter, add a little potato shreds, and fry a potato shreds rice omelet. Unexpectedly, it tastes surprisingly good, with a little bit of crispy potato shreds. It is especially delicious when chewing in the omelet, and it is mixed. With a little rice aroma, this is a nutritious and delicious breakfast.

Ingredients

2 pcs Grass Egg
100g Wheat Flour
2 tsp Cooking Oil
70g Potato
50g Rice
1 tsp Salt

Potato Shredded Rice Omelette

1. Prepare the required main ingredients.

2. Put eggs, salt, and appropriate amount of water in the flour and mix well.

3. Add the rice and continue to stir evenly.

4. Peel the potatoes, shred them, and rinse them in clean water.

5. Put the potato shreds into the batter and continue to stir evenly.

6. Put a little cooking oil in the pot, the oil temperature is high, turn on medium and small heat, and put a little batter.

7. Fry the golden brown on one side, then switch to the other side to make both sides golden. Then continue to the next pot until all the batter is fried.

Tips:
Don't put more batter at a time. I would rather fry it several times. The thin omelet is more delicious, with a little bit crunchy on the outside.