1. Prepare ingredients: Beef is the beef with soy sauce made before, very soft and rotten. Soak cabbage, tomatoes, and coriander in light salt water for 10 minutes, then wash, peel and wash potatoes.
2. Shred cabbage, cut potatoes into strips, tomatoes can be boiled and peeled, and cut into pieces.
3. The other is diced, which is easy to fry into tomato juice, which is more nutritious than adding tomato sauce, and the color and taste are very strong. Peel the shallots, wash and chop.
4. Add appropriate amount of oil to the wok, sauté the chopped green onion, add diced tomatoes and stir fry to get a rich tomato juice.
5.
Add the prepared shredded cabbage, potato chips and tomatoes and stir fry until the cabbage changes color.
6. Add appropriate amount of water, add cooked beef and stew together, bring to a boil on high heat, and simmer on low heat for 3 to 5 minutes. If you like to drink soup, you can add a little more water. If you put more tomatoes, the color of the soup will be rich.
7. Add salt, sugar, pepper, mushroom powder, and chopped coriander to taste. If the soup is not strong enough, you can add a little tomato sauce to taste.
8.
9. You can add some sesame oil if you like.
