Sufu Pork Slices

Name: Sufu Pork Slices
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly with skin; piece Fermented bean curd; 1/2 a small bowl Fermented bean curd juice; a little salt; 1 spoon Soy sauce; a little Water starch; A teaspoon Cooking Wine

by Mother Man Bao

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Originally I wanted to make fermented bean curd pork, but the meat is a little bit small, and the shape of the button is not good. Forget it, let's put it casually, but the taste is superb. "

Ingredients

Some Pork Belly With Skin
piece Fermented Bean Curd
1/2 a small bowl Fermented Bean Curd Juice
a little Salt

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1 spoon Soy Sauce

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a little Water Starch
A teaspoon Cooking Wine

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Sufu Pork Slices

1. Put pork belly with skin in the pot, add water to boil, skim the foam.

2. Add another spoonful of cooking wine and continue to cook for 20 minutes.

3. Take out the pork belly and use a toothpick to pierce dense small eyes on several sides of the meat.

4. Smear the dark soy on the surface of the pork belly to color it.

5. Cut the pork belly into slices.

6. Take a piece of red fermented bean curd and two or three spoons of fermented bean curd juice, then add a spoonful of light soy sauce and a little salt and mix well.