Sugar and Oil Glutinous Rice Cake
1.
Prepare ingredients and stone refiner
2.
Add the glutinous rice to the stone grinder to grind
3.
The ground glutinous rice flour must be evenly thick and thin
4.
Add appropriate amount of warm water and knead into a dough
5.
Evenly distributed into small groups
6.
Melt the brown sugar with boiling water
7.
Add oil to the pan and fry the glutinous rice balls until golden brown
8.
Pour the melted brown sugar and cook for a few minutes
9.
Ready to cook
Tips:
The finer the glutinous rice flour is, the less rough the entrance is