Sugar and Oil Glutinous Rice Cake

by Hypocritical Lao Yang

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Sugar oil baba is a traditional local food in Hunan. It is cheap to make. The main raw materials are glutinous rice flour and sugar, but its manufacturing process is exquisite and has a special manufacturing process. Although it can't be in the elegant hall, it can't be compared with the delicacies of mountains and seafood, shark's fin and bear's paw, but it is because of its cheap identity that it can enter and leave the homes of ordinary people, is loved by the people, and becomes a popular snack. The authentic brown sugar glutinous rice cakes need to go through a series of actions such as steaming glutinous rice, smashing glutinous rice, refrigerating and shaping, and then frying in a frying pan, which is very complicated and time-consuming. What I want to teach you today is the improved simplified version of brown sugar glutinous rice cake:"

Ingredients

Sugar and Oil Glutinous Rice Cake

1. Prepare ingredients and stone refiner

2. Add the glutinous rice to the stone grinder to grind

3. The ground glutinous rice flour must be evenly thick and thin

4. Add appropriate amount of warm water and knead into a dough

5. Evenly distributed into small groups

6. Melt the brown sugar with boiling water

7. Add oil to the pan and fry the glutinous rice balls until golden brown

8. Pour the melted brown sugar and cook for a few minutes

9. Ready to cook

Tips:

The finer the glutinous rice flour is, the less rough the entrance is

Comments

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