Sugar and Oil Glutinous Rice Cake

Sugar and Oil Glutinous Rice Cake

by Hypocritical Lao Yang

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sugar oil baba is a traditional local food in Hunan. It is cheap to make. The main raw materials are glutinous rice flour and sugar, but its manufacturing process is exquisite and has a special manufacturing process. Although it can't be in the elegant hall, it can't be compared with the delicacies of mountains and seafood, shark's fin and bear's paw, but it is because of its cheap identity that it can enter and leave the homes of ordinary people, is loved by the people, and becomes a popular snack. The authentic brown sugar glutinous rice cakes need to go through a series of actions such as steaming glutinous rice, smashing glutinous rice, refrigerating and shaping, and then frying in a frying pan, which is very complicated and time-consuming. What I want to teach you today is the improved simplified version of brown sugar glutinous rice cake:"

Ingredients

Sugar and Oil Glutinous Rice Cake

1. Prepare ingredients and stone refiner

Sugar and Oil Glutinous Rice Cake recipe

2. Add the glutinous rice to the stone grinder to grind

Sugar and Oil Glutinous Rice Cake recipe

3. The ground glutinous rice flour must be evenly thick and thin

Sugar and Oil Glutinous Rice Cake recipe

4. Add appropriate amount of warm water and knead into a dough

Sugar and Oil Glutinous Rice Cake recipe

5. Evenly distributed into small groups

Sugar and Oil Glutinous Rice Cake recipe

6. Melt the brown sugar with boiling water

Sugar and Oil Glutinous Rice Cake recipe

7. Add oil to the pan and fry the glutinous rice balls until golden brown

Sugar and Oil Glutinous Rice Cake recipe

8. Pour the melted brown sugar and cook for a few minutes

Sugar and Oil Glutinous Rice Cake recipe

9. Ready to cook

Sugar and Oil Glutinous Rice Cake recipe

Tips:

The finer the glutinous rice flour is, the less rough the entrance is

Comments

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