Sugar Beads Christmas Tree Cup Cake
1.
Prepare the materials used.
2.
Separate the egg whites, add sugar in portions and beat until foamy.
3.
The foaming state is like this, thin and can be hooked.
4.
Then wash the lemon with fine salt, and peel off the lemon peel. Add it to the egg white paste.
5.
Add the egg yolks in batches to increase the speed of the whisk until it is blended.
6.
Sift and add the low powder.
7.
After mixing until there is no dry powder, put it into a mold with a support.
8.
Put it in the oven at 170 degrees and bake for 20 minutes.
9.
Add powdered sugar and coloring to the whipped cream, and set aside after whipping.
10.
Put the light cream in the piping bag.
11.
Squeeze it on top of the little cake.
12.
Then use sugar balls to decorate it.
Tips:
The above amount can make twelve small cakes.
To make this kind of cake base with cream on top, use less batter to make it more suitable.