Sugar Beads Christmas Tree Cup Cake

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After receiving an oven, how should I thank the other person? Think about it, we can only treat each other with delicious food. So with this oven I received, I used small cakes to feel its temper. This way, I can get to know the oven easily, and I can easily make snacks to give away. It is not easy for me to leave early and return late. When decorating the flowers, I thought it would be better for the festival. I wanted to make a dark green Christmas tree shape, but after adding five drops of pigment, I stopped. Look at the finished product like this. Although it is not so dark green, this small fresh hand green is still full of people's favorites. Send it to me and wish my friends here happy every day. "

Ingredients

Sugar Beads Christmas Tree Cup Cake

1. Prepare the materials used.

2. Separate the egg whites, add sugar in portions and beat until foamy.

3. The foaming state is like this, thin and can be hooked.

4. Then wash the lemon with fine salt, and peel off the lemon peel. Add it to the egg white paste.

5. Add the egg yolks in batches to increase the speed of the whisk until it is blended.

6. Sift and add the low powder.

7. After mixing until there is no dry powder, put it into a mold with a support.

8. Put it in the oven at 170 degrees and bake for 20 minutes.

9. Add powdered sugar and coloring to the whipped cream, and set aside after whipping.

10. Put the light cream in the piping bag.

11. Squeeze it on top of the little cake.

12. Then use sugar balls to decorate it.

Tips:
The above amount can make twelve small cakes.
To make this kind of cake base with cream on top, use less batter to make it more suitable.

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