1. Material: strawberry, tomato, kiwi, rock candy, bamboo skewers
2. Strawberries and small tomatoes are soaked in light salt water for 10 minutes, and the stems are removed and washed.
3. String the processed strawberries, tomatoes, and kiwis with bamboo skewers
4. You can mix and match the fruits you like at will, so that you can keep the moisture in a skewer
5. Put rock sugar in the pot on the fire
6. Add boiling water, just before the rock sugar is over, keep stirring until the rock sugar is completely melted
7. Turn to low heat and simmer, be careful not to stir the syrup
8. When the syrup is boiled until it is slightly yellow and thick, you can pick up some syrup with chopsticks and put it in cold water to check whether the syrup is solidified or not sticky
9. After the syrup is boiled, quickly put the fruit skewers into the pot and coat with the syrup
