Sugar Coated Yam Beans

Name: Sugar Coated Yam Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Yam bean; 2 spoons Sugar; 1 spoon water

by Xiao Bobo’s Ma Ma started to learn to cook today

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 bowl Yam Bean
2 spoons Sugar
1 spoon Water

Sugar Coated Yam Beans

1. After the yam beans are cleaned, add water and cook for ten minutes.

2. After cooking, drain the water.

3. Heat the pan, add two spoons of sugar and a little water.

4. After the sugar water is frothy, pour in the yam beans, change the heat to a low heat, and stir fry quickly.

5. Turn off the heat and serve.

Tips:
1. Be sure to put less water.
2. Children eat less.

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