Sugar Cookies

Name: Sugar Cookies
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 50g Powdered sugar; 70g butter; 20g Sugar; 1 piece egg; 10g cheese powder; Some fruit candy

by I love baking

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

Candy heart biscuits, this is just a memory of childhood joy, I always feel that only it is worthy of childhood innocence.

Ingredients

Sugar Cookies

1. Prepare the ingredients

2. After the butter is softened, add sugar and powdered sugar and mix together and stir well

3. Add the egg and continue to stir to make the egg and butter completely fuse and become a puffy state

4. Add low-gluten flour and custard powder and mix well

5. Roll the mixed dough into thin slices, use a biscuit mold to form a shape, and then use a round mouth one size smaller to form a circle in the middle

6. Put the pressed hollow biscuits into the baking tray, arrange them neatly into the preheated oven, heat up to 170 degrees, lower the heat to 140 degrees, bake for 10 minutes, and then take them out. Fill the biscuits with the crushed biscuits. Fruit-flavored hard candy

7. Put it in the oven and bake again until the hard candy in the middle is melted and ready to come out of the oven. After it has cooled down completely, take it out of the baking tray.