Sugar Cookies-beautiful Memories
1.
Prepare to weigh the ingredients first, and soften the butter cubes at room temperature.
2.
First, mix the butter and icing sugar, beat it by hand, and then mix it with an electric bludgeon.
3.
Add the egg liquid in two batches, beat evenly on low speed, mix in vanilla extract and continue to beat well.
4.
Add sieved low-gluten flour, stir into a uniform particle-free dough, and refrigerate for 30 minutes.
5.
Take out the refrigerated dough and roll it to a thickness of 0.5cm. Sprinkle it with cornstarch on the dough to prevent sticking. Use a mold to press into a uniformly sized circle.
6.
Preheat the oven to 175 degrees, the middle level, and bake up and down for 8 minutes.
7.
Mix the powdered sugar and egg whites in the auxiliary materials evenly, and send them into a state that can be pointed and not fall down. Add pigments to make different colors.
8.
Color and paint the biscuits as you wish. Remember to use the black sketch line and let it dry for a while before filling it with frosting of other colors.
Tips:
1⃣️You can add less powdered sugar to the base of the biscuit, because the icing is very sweet; 2⃣️the amount of icing is large, and the rest can be stored in the refrigerator; 3⃣️this recipe can be used to make about 30 biscuit bases, if you want to use up the icing at one time, you can make more biscuits At the end, double the amount of the formula; 4⃣️ icing can be diluted with vinegar.
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