Sugar Cucumber

Sugar Cucumber

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumbers are crispy and tender, juicy and sweet, can be eaten raw to quench thirst, and have a special fragrance. It has the effects of clearing heat, distilling water, and detoxifying. The cellulose in cucumber has a certain effect on promoting bowel movement, speeding up excretion and lowering cholesterol. It is a good product for weight loss and beauty. The sugar-mixed cucumber is a kind of raw food. Raw food is more nutritious, natural and better. The raw taste is crisp and refreshing, and the nutrition will not be lost. "

Ingredients

Sugar Cucumber

1. Two cucumbers.

Sugar Cucumber recipe

2. slice.

Sugar Cucumber recipe

3. Put it in a bowl.

Sugar Cucumber recipe

4. Prepare sugar.

Sugar Cucumber recipe

5. Put an appropriate amount of sugar and vinegar.

Sugar Cucumber recipe

6. Serve on the table and mix well and then eat. Cucumbers will be eaten while mixing. It won't be crispy after a long time.

Sugar Cucumber recipe

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt