Sugar Egg Biscuits

Sugar Egg Biscuits

by Liaonan Crab

4.7 (1)







When I tasted this cookie, I remembered my childhood.
Although at that time, my mother did not make biscuits, but the sweet taste was very similar.
I want to keep this recipe.
There were some surprises during the operation, but it did not affect my love for it.


Sugar Egg Biscuits

1. Prepare all materials

2. The butter is weighed and cut into small pieces to melt, add icing sugar, and mix well with a blender first

3. Then start the electric whisk to beat. In winter, it is more laborious to beat it with patience, and the butter will become coarse. If it is still not easy to beat, you can add a spoonful of yogurt to it at this time, which will be easier. Beat the butter until fluffy. Another way is to add half of the powdered sugar first, then add other powdered sugar

Sugar Egg Biscuits recipe

4. Add egg liquid in portions and beat evenly

5. Sift in low powder

6. Mix evenly

Sugar Egg Biscuits recipe

7. The mixed paste is relatively wet and sticky. There are two ways to operate it. One is to put it in the refrigerator to shape it after freezing, and the other is to squeeze it directly with a decorative bag. I used a piping bag and just cut the opening directly. Preheat the oven at 180 degrees

8. Squeeze it into a baking tray and sprinkle it with sugar on the surface. This is where I have a problem. I must leave enough space. The recipe in the article can be used for two plates. I eagerly made one plate and squeezed it together. You can alternately bake the two baking trays, which is also very convenient. Remember to cover the common baking tray with greased paper

9. Middle level of the oven, 180 degrees for 15 minutes

Sugar Egg Biscuits recipe


1. The milk in this formula is not necessary and can be omitted;
2. Note that no matter what kind of plastic surgery method, you must leave enough space to avoid squeezing biscuits together;
3. The baking time and temperature should be based on your own oven. Pay attention to the coloring of the biscuits.


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