Sugar-free and Oil-free Whole Wheat Soda Crackers

Sugar-free and Oil-free Whole Wheat Soda Crackers

by Xin Zi_1EmdR6mN

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a sugar-free and oil-free biscuit. Because it is made of whole wheat flour. Therefore, people with diabetes and those who lose weight can eat with confidence. It is a safe and healthy food."

Ingredients

Sugar-free and Oil-free Whole Wheat Soda Crackers

1. Prepare the flour and old noodles

Sugar-free and Oil-free Whole Wheat Soda Crackers recipe

2. Soda is divided into two parts. Flour with soda and a little salt. Add water to the old noodles and stir into the milk powder and stir evenly. Pour in the flour and stir until it becomes flocculent.

Sugar-free and Oil-free Whole Wheat Soda Crackers recipe

3. Then add an egg (optional) and knead him into a ball

Sugar-free and Oil-free Whole Wheat Soda Crackers recipe

4. Knead the soft dough and leave it in a warm place to ferment for half an hour. I fermented it in the oven 😃.

Sugar-free and Oil-free Whole Wheat Soda Crackers recipe

5. After sending it out. Put soda and flour on the chopping board and knead together. You can roll it after rubbing it in. Cut according to your favorite size pattern.

Sugar-free and Oil-free Whole Wheat Soda Crackers recipe

6. Preheat the oven first. Fire up and down 150 degrees. After cutting, put it in the oven for 15 minutes and the biscuits will be out.

Sugar-free and Oil-free Whole Wheat Soda Crackers recipe

Tips:

This kind of biscuits is not the crispy kind. It's a bit soft. Eat a little bit of biscuits, drink plenty of water 😊 or it will get angry 😀

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