Sugar Free Cranberry Cookies
1.
The steps to be said are written on the picture
2.
Butter melts in hot water
3.
The egg yolk and melted butter are beaten together and then poured into the flour
4.
Add dried cranberries and knead into a dough
5.
Roll into long strips and wrap them in plastic wrap and keep them in the refrigerator for one hour
6.
Cut it and put it in the baking dish
7.
Preheat the oven for five minutes, then set the temperature to 170 degrees and bake for about 20 minutes.
8.
I don’t like sweets at home, so I made sugar-free ones