1. Raw material preparation.
2. The oatmeal is powdered with a food processor.
3. Chop the lemon zest.
4. Add the oatmeal flour to the flour and mix well.
5. The egg whites are separated.
6. Add milk.
7. Add olive oil, vanilla extract, salt, lemon zest, and beat evenly.
8. Take it away.
9. Pour in the mixed flour.
10. Stir well.
11. Beat the egg whites.
12. Put it in the batter three times and stir.
13. Stir well.
14. Spread olive oil on the baking tray, pour in the adjusted batter, shake it down, and drain the bubbles.
15. Sprinkle with dried cranberries and a little oatmeal.
16. Preheat the oven and bake at 200 degrees for 40 minutes.
17. Finished product.
Tips:Sugar-free and healthy, with a good taste.
