Sugar-free Milk Toast

Name: Sugar-free Milk Toast
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 265g High-gluten flour; 80g Light cream; 80g milk; 1 piece Eggs (large ones); 5g Dry yeast; 3g salt; Some Whole egg liquid (brushing the surface)

by Red Bean Hass

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Send a bread recipe suitable for lazy people, just ferment it once, and just wait for it to get out of the oven. I originally wanted to make a xylitol version, but later found out that there was no xylitol. Only 5 grams left, so I put it in. Yes, if you do, just omit it~
I wanted to make a square toast, but the fermentation time was forgotten and I couldn't cover it...

Ingredients

265g High-gluten Flour
80g Light Cream
80g Milk
1 piece Eggs (large Ones)
5g Dry Yeast
3g Salt
Some Whole Egg Liquid (brushing The Surface)

Sugar-free Milk Toast

1. Weigh all materials

2. Mix all the ingredients and knead into a dough

3. Knead to the expansion stage where a large piece of film can be pulled out

4. Divide into three evenly

5. Take a portion and roll it into an oval shape

6. Facing the middle

7. Roll it out again, roll it up from top to bottom

8. Roll tight

9. Put it all in the toast box

10. Put it in a warm and humid place and ferment until 80% full

11. Brush with a layer of whole egg liquid

12. Put it in the preheated oven, middle and lower, upper and lower heat, 120 degrees, about 60 minutes, you can take it out and put it on the side immediately, let it cool and slice it.