Sugar Garlic

Name: Sugar Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 heads Fresh garlic; 80g White sugar; 400g Old vinegar; 6g salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

It seems that our family has never made sugar garlic before, and I don’t know why this year I suddenly thought of buying garlic for pickling. In fact, such things are often forgotten after they are made, and it is not a long time to think of eating them out.
Now that the garlic has been bought, let's make some. I don't know the proportion of the seasoning, and Du Niang can help. Strike the iron while it's hot, and it's marinated. After leaving it for nearly a month, the garlic seems to be a little bit colored, and some of them are slightly greenish. Could it be that this is the legendary Laba garlic? Probably you can eat it, pick a few out and taste it.

Ingredients

10 heads Fresh Garlic
80g White Sugar
400g Old Vinegar
6g Salt

Sugar Garlic

1. Remove the outer skin of the garlic, exposing the garlic cloves. Pick up the middle pillar and cut off the roots. Put it in a bottle and add part of the vinegar.

2. Pour in the sugar and salt, and finally add the remaining vinegar until the garlic is completely submerged. Cover the lid, keep it tightly closed for about one month, uncover, take out, and eat.