Stir-fried Shredded Pork with Eel and Mussels

Stir-fried Shredded Pork with Eel and Mussels

by Life is short (from WeChat...)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Zhoushan unagi is very famous, and fried meat is also a home-cooked dish in every Zhoushan home

Ingredients

Stir-fried Shredded Pork with Eel and Mussels

1. After hearing the weather forecast, I cut fresh eels from my back 3 days ago, and dried them one by one into fish.

Stir-fried Shredded Pork with Eel and Mussels recipe

2. Cut the dried eel carp into sections

Stir-fried Shredded Pork with Eel and Mussels recipe

3. Wash the fish carp and soak it in water for an hour to make the fish a little softer

Stir-fried Shredded Pork with Eel and Mussels recipe

4. After the soaking is soft, you can prepare the ingredients, cut the garlic into cubes, and the pepper into cubes

Stir-fried Shredded Pork with Eel and Mussels recipe

5. Stir out the garlic and chili in a hot pan with cold oil, then add the shredded pork to stir up the aroma

Stir-fried Shredded Pork with Eel and Mussels recipe

6. After the scent is simmered, you can put the fish

Stir-fried Shredded Pork with Eel and Mussels recipe

7. Add cooking wine, salt, rice vinegar, water, sugar and simmer, simmer for 15 minutes, add fresh garlic, and simmer for 3 minutes

Stir-fried Shredded Pork with Eel and Mussels recipe

8. After the soup is slightly dried, it can be out of the pot

Stir-fried Shredded Pork with Eel and Mussels recipe

Tips:

The fish must be dried and soaked in water for a while, so that the fish will be chewy.

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