Spicy Kelp Shreds
1.
Soak dried kelp shreds in cold water. Let it take an hour or so, then add water to the pot and cook, then soak in cold water for later use. They are also cooked in the market, and you can mix them directly when you bring them back.
2.
This season, new garlic is on the market, and it tastes better. You can also use aged garlic. 1 head garlic chopped
3.
Add appropriate amount of salt, not too salty to eat by yourself, add 2 spoons of sugar, add sugar to remove the fishy taste of kelp, garlic, 1 spoon of MSG, add chili oil as you like, add a little sea and sky, and add appropriate amount of sesame. You can also add sesame oil
Tips:
Because kelp has a fishy smell, adding a little sugar will solve it, and it will increase the taste and stimulate the taste buds. The more you eat, the more you want to eat, and you can’t stop at all (*^__^*) Hee...
Just the right amount of salt, keep the refrigerator fresh if you can't finish it!